RECIPE: Lap Chang (Chinese Sausage) Fried Rice
There are plenty of traditional fried rice recipes floating around the Internet. Here’s another (with lap chang sausages)! Lap Chang (Chinese Sausage) Fried Rice Recipe Cooking Time: 15 mins...
View ArticleRECIPE: 西红柿炒蛋 (Tomatoes & Eggs)
Living in China has certainly made me want to cook more Asian food. Luckily for me, most recipes are quick and easy! Tomatoes and eggs can be found in almost every restaurant- large or small. It’s no...
View ArticleGrasshopper Cocktail Class- Sydney CBD
Cocktail classes seem to be the promo du jour and a few weeks ago, I signed up to attend one at Grasshopper. Sure, it’s fun to learn something new but let’s get our priorities straight: Free alcohol?...
View ArticleRECIPE: Seriously Chocolatey Crêpe & Fruit Skewers
Think you’ve had good pancakes? Think again. In the lead up to Pancake Day / Shrove Tuesday, Nutella released a series of recipes that featured it’s prime product, a hazelnut-chocolate spread....
View ArticleRECIPE: No-Bake Oreo Mocha Cheesecake
Cheesecake madness. How madness unfolds: Wednesday: Wake up at 3am thinking about cheesecake. Thursday: Buy a food processor for the soul purpose of making a more consistent cheesecake base. Friday:...
View ArticleRECIPE: Xinjiang lamb skewers
My ALL-TIME FAVOURITE lamb dish! You could pick one up on the streets of China for about 3 Kuai (45 cents) but sadly, in Australia, this dish is likely to cost you a lot more. There are a variety of...
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